Saturday, May 14, 2011

Loafers Organic

My wife and I watched a TV show called 'Great British Food Revival' the other night. It featured Artisan Bread and how the bread of today is just mass produced 'rubbish'. Inspired by this, a google turned up Loafers Organic, a local Artisan Baker. It turns out he sells his bread at the Subiaco Farmers Markets. So, we visited it this morning and I'm glad I did. There is a lot of fresh produce down there and a very friendly and happy bunch of store owners. I try to eat minimal gluten, but could not pass up on the beautiful loaves from Loafers Organic. They are truly amazing in both looks and taste. The Natural Grain loaf with some Fig Jam from Carm-Ol Produce (also from the Markets) is an absolute taste sensation. My kids love the jam and bread as well, which means less for me unfortunately.

I highly recommend trying some of this bread. Also pictured is the Miche loaf, which I can't wait to try.


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