Sunday, May 22, 2011
Joel
Joel is my youngest son and is normally super busy. He did oblige and sit for a second for a few photos here, but then was off doing something else. He's got the attention span of a fly, constantly going from one thing to another, whilst in his own little world, occasionaly coming to ours to share a cuddle, a kiss or to get food. He's also incredibly naughty, compared to our other two sons, which keeps us on our toes. Unless it's that as parents we get lax with discipline as we get more kids :)

Sunday, May 15, 2011
Aran
I keep telling myself I need to get out and shoot more, so I decided to take some photos of Aran, my nearly 4 year old, in his new shirt that he is very proud of :) It's hard getting a kid to pose and they pull the most random stupid expressions when you don't want them to. The difference in expressions between two photos taken half a second apart can be amazing, so it's lots of clicking and picking the best ones :)

He's got a serious model look going on here and in the second photo he was more interested playing with his buttons then looking at me.

He's got a serious model look going on here and in the second photo he was more interested playing with his buttons then looking at me.
Saturday, May 14, 2011
Loafers Organic
My wife and I watched a TV show called 'Great British Food Revival' the other night. It featured Artisan Bread and how the bread of today is just mass produced 'rubbish'. Inspired by this, a google turned up Loafers Organic, a local Artisan Baker. It turns out he sells his bread at the Subiaco Farmers Markets. So, we visited it this morning and I'm glad I did. There is a lot of fresh produce down there and a very friendly and happy bunch of store owners. I try to eat minimal gluten, but could not pass up on the beautiful loaves from Loafers Organic. They are truly amazing in both looks and taste. The Natural Grain loaf with some Fig Jam from Carm-Ol Produce (also from the Markets) is an absolute taste sensation. My kids love the jam and bread as well, which means less for me unfortunately.
I highly recommend trying some of this bread. Also pictured is the Miche loaf, which I can't wait to try.

I highly recommend trying some of this bread. Also pictured is the Miche loaf, which I can't wait to try.
Monday, May 2, 2011
New Blog URL
My Blog URL has changed to http://blog.perfectexposure.com.au. If you have bookmarked this site, please update your bookmarks.
This change is the first step in having my own website that will run alongside this Blog. Further information to come...
This change is the first step in having my own website that will run alongside this Blog. Further information to come...
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